Lime Ginger Butter Recipe

Elevate your fish, chicken, or vegetables with this vibrant Lime Ginger Butter! A zesty and aromatic sauce, ready in just 5 minutes. Adapted from the New Basics Cookbook, this recipe is a simple yet delicious way to add incredible flavor to your favorite dishes. Perfect for weeknight meals!

Prep Time 5 mins
Cook Time 5 mins
Calories 82.7 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Lime Ginger Butter 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lime Ginger Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lime Ginger Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lime Ginger Butter

  1. Combine softened butter, lime zest, lime juice, grated ginger, and garlic in a medium bowl.
  2. Mix thoroughly until all ingredients are well incorporated.
  3. Season with salt and pepper to taste.
  4. Serve immediately over grilled fish, chicken, or roasted vegetables. Or, for extra flavor, melt the butter and drizzle over your dish.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

29g

Carbs

0g