Ingredients for Bread Machine Cracked Wheat Flax Seed Bread
- 1 cup warm water
- Margarine
- Powdered Milk
- Dark Brown Sugar
- 1 ½ tsp salt
- Bread Flour
- 1 cup whole wheat flour
- Bulgar Wheat
- 1 tbsp flax seeds
- Vital Wheat Gluten
- 1 ½ tsp active dry yeast
- Lightly grease with olive oil spray
- 1 tbsp honey
- 1 ½ cups cracked wheat
- ½ cup all-purpose flour
- 2 tbsp olive oil
- 1 stick cold butter
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How to Make Bread Machine Cracked Wheat Flax Seed Bread
- Combine 1 cup warm water (105-115°F), 1 ½ tsp active dry yeast, and 1 tbsp honey in your bread machine pan.
- Add 1 ½ cups cracked wheat, 1 cup whole wheat flour, ½ cup all-purpose flour, 1 tbsp flax seeds, 1 ½ tsp salt, and 2 tbsp olive oil to the bread machine pan.
- Select the 'dough' cycle on your bread machine and let it run according to the manufacturer's instructions.
- Once the dough cycle is complete, gently remove the dough from the bread machine.
- Lightly grease a 9x5 inch loaf pan with olive oil spray.
- Shape the dough into the prepared loaf pan. Cover loosely with plastic wrap and let rise in a warm place for 45-60 minutes, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Bake for 33-38 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, rub the crust with a cold stick of butter for extra flavor and softness.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
11g
Fat
3g
Carbs
10g
