Ingredients for Bread Machine Focaccia With Sun Dried Tomato
- 1 cup warm water (105-115°F)
- Bread Flour
- 2 tablespoons powdered milk
- White Sugar
- 1 teaspoon salt
- Margarine
- Active Dry Yeast
- Sun Dried Tomato
- Olive Oil
- Parmesan Cheese
- Dried Rosemary
- 1 teaspoon garlic salt
- Mozzarella Cheese
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How to Make Bread Machine Focaccia With Sun Dried Tomato
- Add the following ingredients to your bread machine in the order recommended by your manufacturer: 1 cup warm water (105-115°F), 3 cups all-purpose flour, 2 tablespoons powdered milk, 1 tablespoon sugar, 1 teaspoon salt, 1/4 cup (1/2 stick) softened butter or margarine, 1/2 cup sun-dried tomatoes (oil-packed, drained), and 2 1/4 teaspoons active dry yeast.
- Select the dough cycle on your bread machine and start it.
- Once the dough cycle is complete, remove the dough from the machine (it should weigh approximately 1/2 pound).
- Gently knead the dough by hand for 1 minute on a lightly floured surface.
- Place the dough in a lightly oiled large bowl, turning to coat.
- Cover the bowl with a damp cloth and let rise in a warm place for 15 minutes.
- Lightly dust a 10x15 inch baking sheet with cornmeal.
- Gently roll out the dough to fit the prepared baking sheet.
- Use your fingers to create indentations across the surface of the dough.
- Brush the top of the dough with 2 tablespoons olive oil.
- Cover the dough with a damp cloth and let rise for another 30 minutes.
- Sprinkle the focaccia evenly with 1/4 cup grated Parmesan cheese, 1 tablespoon chopped fresh rosemary, 1 teaspoon garlic salt, and 1/2 cup shredded mozzarella cheese.
- Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown and cooked through.
- Let the focaccia cool slightly before cutting into squares and serving.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
41g
Fat
25g
Carbs
20g
