Ingredients for Bread Pudding For 2
- Challah
- Golden Raisins
- Eggs
- Nonfat Milk
- 1 tablespoon brown sugar
- 1/2 teaspoon vanilla extract
- Ground Cinnamon
- Salt
- 1 teaspoon melted butter
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How to Make Bread Pudding For 2
- Preheat oven to 350°F (175°C). Spray two 6-7 oz ramekins with non-stick cooking spray.
- Cube 1 cup of day-old bread into 1/2-inch pieces. Divide the bread evenly between the prepared ramekins.
- Sprinkle 1/4 cup of your chosen dried fruit (raisins, blueberries, chopped apricots, etc.) and/or 1 tablespoon of chopped nuts (pecans or walnuts) over the bread in each ramekin.
- In a small bowl, whisk together 1 cup milk (dairy or non-dairy), 1 large egg (or egg substitute), 1 tablespoon brown sugar, 1/2 teaspoon ground cinnamon, and 1/2 teaspoon vanilla extract until well combined.
- Pour the milk mixture evenly over the bread in each ramekin.
- Drizzle 1 teaspoon of melted butter over each pudding.
- Place the ramekins on a baking sheet (to catch spills). Bake for 25-30 minutes, or until a knife inserted into the center comes out clean.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
148g
Fat
24g
Carbs
17g
