Ingredients for Bread Pudding With Warm Whiskey Sauce
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How to Make Bread Pudding With Warm Whiskey Sauce
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together the milk, eggs, granulated sugar, melted butter, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Add the cubed stale bread and raisins (if using) to the wet ingredients. Gently stir to ensure the bread is evenly moistened. Let it sit for 15-20 minutes to allow the bread to absorb the liquid.
- Pour the bread pudding mixture into the prepared baking dish.
- Bake for 50-60 minutes, or until a knife inserted into the center comes out clean and the top is golden brown.
- While the bread pudding is baking, prepare the whiskey sauce: In a small saucepan, combine the whiskey, brown sugar, and butter. Cook over medium heat, stirring frequently, until the brown sugar is dissolved and the sauce is smooth and slightly thickened (about 5-7 minutes).
- Once the bread pudding is baked, let it cool slightly before serving. Pour the warm whiskey sauce generously over the top and enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
249g
Fat
161g
Carbs
27g
