Ingredients for Breaded Baked Pork Chops
- Pork Loin Chops
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Kosher Salt
- Fresh Cracked Pepper
- Extra Large Eggs
- All Purpose Flour
- Italian Seasoned Breadcrumbs
- Olive Oil
- White Wine
- Condensed Cream Of Mushroom Soup
- Milk
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How to Make Breaded Baked Pork Chops
- Preheat oven to 375°F (190°C).
- Prepare the pork chops: Pat the pork chops dry with paper towels. Season generously with salt and pepper.
- Make the breading: In a shallow dish, whisk together the flour, breadcrumbs, garlic powder, onion powder, paprika, and salt and pepper.
- Bread the chops: Dip each pork chop in the egg mixture, then dredge thoroughly in the breadcrumb mixture, ensuring it's fully coated.
- Brown the chops: Heat the oil in an oven-safe skillet over medium-high heat. Brown the pork chops for 2-3 minutes per side, until golden brown.
- Bake the chops: Pour the creamy sauce over the browned pork chops in the skillet. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the pork chops are cooked through and the sauce is bubbly.
- Rest and serve: Remove the skillet from the oven and let the pork chops rest for 5-10 minutes before serving. Garnish with fresh parsley and serve immediately with mashed potatoes and peas.
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
26g
Fat
89g
Carbs
26g
