Ingredients for Breakfast Brunch Pigs In A Blanket
- 1 cup Bisquick Baking Mix
- 1/2 cup Milk
- 1 large Egg
- 1/2 cup Fresh Blueberries
- 14 Breakfast Sausage Links
- Nonstick Cooking Spray, as needed
- 1/4 cup Pure Maple Syrup
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How to Make Breakfast Brunch Pigs In A Blanket
- Preheat oven to 250°F (120°C).
- Heat pre-cooked breakfast sausage links according to package directions.
- While sausages cook, microwave 1/4 cup pure maple syrup until warm.
- In a medium bowl, whisk together 1 cup Bisquick mix, 1/2 cup milk, 1 large egg, and 1/2 cup fresh or frozen blueberries.
- Lightly spray a large non-stick skillet with cooking spray.
- Heat skillet over medium heat.
- Pour 2 heaping tablespoons of batter onto the skillet for each mini pancake. Do not overcrowd the pan; cook in batches.
- Cook pancakes until edges are dry and bubbles appear on the surface, about 2-3 minutes per side. Flip and cook the other side.
- Transfer cooked pancakes to an oven-safe platter and keep warm in the preheated oven while you finish cooking the remaining pancakes.
- Once all pancakes are cooked, place 1 warmed sausage link in the center of each pancake.
- Fold the pancake over the sausage and secure with a toothpick.
- Serve immediately with warmed pure maple syrup for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
32g
Fat
4g
Carbs
5g
