Ingredients for Baked Pancakes
- 0 cups Bisquick (not an ingredient in the primary recipe sources)
- 1 1/4 cups milk
- 1 large egg
- 0 tablespoons oil (melted butter is used instead in the primary recipe sources)
- 1/2 cup mini chocolate chips (optional topping, quantity suggested by editor)
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
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How to Make Baked Pancakes
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the baked pancakes cool in the pan for a few minutes before cutting into squares.
- Serve warm with your favorite toppings, such as maple syrup, whipped cream, fruit, or chocolate chips.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
20g
Fat
19g
Carbs
9g
