Ingredients for Baked Pancakes
- Bisquick
- 1 cup milk
- Egg
- Oil
- Mini Chocolate Chip
How to Make Baked Pancakes
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the baked pancakes cool in the pan for a few minutes before cutting into squares.
- Serve warm with your favorite toppings, such as maple syrup, whipped cream, fruit, or chocolate chips.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
20g
Fat
19g
Carbs
9g
