Breakfast Casserole In The Crock Pot Recipe

Wake up to a delicious and effortless breakfast casserole! This recipe is perfect for busy Sunday mornings, holidays, or impressing guests. Slow-cooked to perfection in your crock-pot, it's packed with flavor and requires minimal prep time. Customize it with fun add-ins like sourdough bread, diced chilies, salsa, or green onions for a truly unique breakfast experience. Serve hot with a refreshing glass of orange juice and a side of toast for a complete and satisfying meal.

Prep Time 20 mins
Cook Time 390 mins
Calories 741.8 kcal
Protein 68g
Rating 3.3 (19 Reviews)
Breakfast Casserole In The Crock Pot 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Breakfast Casserole In The Crock Pot

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How to Make Breakfast Casserole In The Crock Pot

  1. Combine all ingredients in your slow cooker.
  2. Stir gently to ensure everything is evenly distributed.
  3. Cover and cook on low for 390 minutes (6.5 hours) or on high for 3 hours, or until heated through and set. Cooking time may vary depending on your slow cooker.
  4. Remove from slow cooker and let stand for 10 minutes before serving.
  5. Serve hot with a side of toast and orange juice.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

11g

Fat

122g

Carbs

10g