Ingredients for Breakfast Casserole In The Crock Pot
- Frozen Hash Browns
- Eggs
- Milk
- Ground Mustard
- Sausage
- Salt
- Shredded Cheddar Cheese
- Garlic Cloves
- Onion
- Pepper
- Nutmeg
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How to Make Breakfast Casserole In The Crock Pot
- Combine all ingredients in your slow cooker.
- Stir gently to ensure everything is evenly distributed.
- Cover and cook on low for 390 minutes (6.5 hours) or on high for 3 hours, or until heated through and set. Cooking time may vary depending on your slow cooker.
- Remove from slow cooker and let stand for 10 minutes before serving.
- Serve hot with a side of toast and orange juice.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
11g
Fat
122g
Carbs
10g