Breakfast Gravy Recipe

Indulge in the irresistible flavor of Nana Lee's classic Southern Breakfast Gravy! This easy recipe, ready in under 20 minutes, creates a creamy, savory gravy perfect for biscuits, chicken fried steak, mashed potatoes, or even sliced tomatoes. A true Southern comfort food staple that's surprisingly simple to make. Get ready for a taste of home!

Prep Time 5 mins
Cook Time 18 mins
Calories 292.4 kcal
Protein 17g
Rating 3.7 (3 Reviews)
Breakfast Gravy 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Breakfast Gravy

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How to Make Breakfast Gravy

  1. In a medium skillet, heat 1/4 cup bacon grease over medium heat.
  2. Whisk in 1/4 cup all-purpose flour and cook, stirring constantly, until the mixture is a light golden brown (about 2-3 minutes).
  3. Gradually whisk in 2 cups of milk, ensuring no lumps form. Continue whisking constantly.
  4. Bring the gravy to a gentle boil, whisking continuously. Reduce heat and simmer for 1-2 minutes, or until the gravy reaches your desired thickness.
  5. Season with salt and pepper to taste. Serve immediately over your favorite breakfast dishes.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

53g

Carbs

5g

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