Ingredients for Breakfast Gravy
- Bacon Drippings
- All Purpose Flour
- 2 cups milk
- Salt And Pepper
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How to Make Breakfast Gravy
- In a medium skillet, heat 1/4 cup bacon grease over medium heat.
- Whisk in 1/4 cup all-purpose flour and cook, stirring constantly, until the mixture is a light golden brown (about 2-3 minutes).
- Gradually whisk in 2 cups of milk, ensuring no lumps form. Continue whisking constantly.
- Bring the gravy to a gentle boil, whisking continuously. Reduce heat and simmer for 1-2 minutes, or until the gravy reaches your desired thickness.
- Season with salt and pepper to taste. Serve immediately over your favorite breakfast dishes.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
53g
Carbs
5g