Ingredients for Old Fashion Southern Boiled Custard
- 4 cups whole milk
- 4 large eggs
- 1 cup granulated sugar
- Pure Vanilla Extract
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How to Make Old Fashion Southern Boiled Custard
- Rinse the top of a double boiler with hot water to prevent scorching.
- Pour 4 cups of whole milk into the top of the double boiler and heat over medium heat until it reaches 180-190°F (82-88°C) on a candy thermometer (scalded).
- In a blender, combine 4 large eggs and 1 cup of granulated sugar. Blend until light and frothy.
- Slowly pour the scalded milk into the egg mixture while blending on low speed to temper the eggs.
- Pour the combined mixture back into the top of the double boiler. Stir constantly with a wooden spoon or spatula over medium-low heat until the custard thickens enough to coat the back of a spoon (approximately 15-20 minutes). The custard should reach 170-175°F (77-80°C) on a candy thermometer.
- Remove from heat immediately.
- Stir in 1 teaspoon of pure vanilla extract.
- Let the custard cool slightly (about 10 minutes).
- Strain the custard through a fine-mesh sieve into individual serving containers to remove any lumps.
- Refrigerate for at least 4 hours before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
189g
Fat
22g
Carbs
15g
