Old Fashion Southern Boiled Custard Recipe

This creamy, dreamy Old Fashioned Southern Boiled Custard recipe has been a family favorite for years! Perfect for gifting during the holidays or enjoying as a special treat, this rich and decadent custard is incredibly easy to make. Using a candy thermometer ensures perfectly cooked, smooth perfection every time. Impress your friends and family with this classic Southern dessert – it's guaranteed to be a big hit!

Prep Time 15 mins
Cook Time 45 mins
Calories 312.3 kcal
Protein 21g
Rating 0.0 (1 Reviews)
Old Fashion Southern Boiled Custard 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Old Fashion Southern Boiled Custard

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How to Make Old Fashion Southern Boiled Custard

  1. Rinse the top of a double boiler with hot water to prevent scorching.
  2. Pour 4 cups of whole milk into the top of the double boiler and heat over medium heat until it reaches 180-190°F (82-88°C) on a candy thermometer (scalded).
  3. In a blender, combine 4 large eggs and 1 cup of granulated sugar. Blend until light and frothy.
  4. Slowly pour the scalded milk into the egg mixture while blending on low speed to temper the eggs.
  5. Pour the combined mixture back into the top of the double boiler. Stir constantly with a wooden spoon or spatula over medium-low heat until the custard thickens enough to coat the back of a spoon (approximately 15-20 minutes). The custard should reach 170-175°F (77-80°C) on a candy thermometer.
  6. Remove from heat immediately.
  7. Stir in 1 teaspoon of pure vanilla extract.
  8. Let the custard cool slightly (about 10 minutes).
  9. Strain the custard through a fine-mesh sieve into individual serving containers to remove any lumps.
  10. Refrigerate for at least 4 hours before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

189g

Fat

22g

Carbs

15g