Ingredients for Breakfast Link Bake
- Hash Brown Potatoes
- 1 pound breakfast sausage links
- Vegetable Oil
- 1 teaspoon salt
- Black Pepper
- 6 large eggs
- 1 cup milk
- Baking Powder
- Diced Onion
- Parsley
- Colby Monterey Jack Cheese
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How to Make Breakfast Link Bake
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Cook sausage links according to package directions. Once cooked, slice into 1/2-inch pieces.
- Cut bread into 1-inch cubes. Lightly toast the bread cubes (optional, for crispier texture).
- In the prepared baking dish, layer half of the bread cubes, then half of the sausage, and half of the cheese.
- Pour half of the egg mixture over the sausage and cheese.
- Repeat layers with remaining bread, sausage, cheese, and egg mixture.
- Top with remaining cheese.
- Bake for 60-75 minutes, or until the casserole is set and golden brown. Let stand for 10 minutes before serving.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
7g
Fat
57g
Carbs
9g
