Forktionary

All In One Breakfast Casserole Recipe

This incredibly easy breakfast casserole recipe is perfect for busy mornings! No overnight soak required – get a delicious, hearty breakfast on the table in under 2 hours. This recipe is packed with flavor, combining savory bacon/sausage, fluffy eggs, crispy hash browns, and cheesy goodness. Impress your family with minimal effort!

Prep Time 20 mins
Cook Time 105 mins
Calories 940.5 kcal
Protein 65g
Rating 5.0 (2 Reviews)
All In One Breakfast Casserole 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for All In One Breakfast Casserole

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How to Make All In One Breakfast Casserole

  1. Preheat oven to 350°F (175°C).
  2. Cook 1/2 lb bacon or sausage until crispy. Remove from pan and drain on paper towels.
  3. In a large bowl, whisk together 6 large eggs, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Grease a 9x13 inch baking dish.
  5. Spread 1 (6-ounce) package of stuffing mix evenly across the bottom of the prepared baking dish.
  6. Add 2 cups frozen hash browns.
  7. Pour the egg mixture evenly over the hash browns.
  8. Top with the cooked bacon or sausage.
  9. Sprinkle 1 cup shredded cheddar cheese over the top.
  10. Bake for 45-50 minutes, or until the casserole is set and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

9g

Fat

130g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Pork Easy Cheese Eggs Meat Brunch 4 Hours Or Less