Ingredients for All In One Breakfast Casserole
- 6 large eggs
- Salt
- Pepper
- Bacon
- Prepared Stuffing
- Hash Brown Potatoes
- 1 cup shredded cheddar cheese
How to Make All In One Breakfast Casserole
- Preheat oven to 350°F (175°C).
- Cook 1/2 lb bacon or sausage until crispy. Remove from pan and drain on paper towels.
- In a large bowl, whisk together 6 large eggs, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Grease a 9x13 inch baking dish.
- Spread 1 (6-ounce) package of stuffing mix evenly across the bottom of the prepared baking dish.
- Add 2 cups frozen hash browns.
- Pour the egg mixture evenly over the hash browns.
- Top with the cooked bacon or sausage.
- Sprinkle 1 cup shredded cheddar cheese over the top.
- Bake for 45-50 minutes, or until the casserole is set and the cheese is melted and bubbly.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
9g
Fat
130g
Carbs
12g
