Breakfast Pita Pockets Recipe

Start your day with a flavor explosion! These Breakfast Pita Pockets are packed with crispy bacon, fluffy eggs, and your favorite fresh veggies, all nestled in warm pita bread. A quick and easy recipe perfect for busy mornings.

Prep Time 5 mins

Cook Time 17 mins

Calories 414.6 kcal

Protein 40g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Breakfast Pita Pockets

4 slices bacon
Spinach
Cherry Tomatoes
Mushrooms
Olive Oil
Eggs
Salt
Pepper
Seasoning
Pita Pockets
Light Sour Cream

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How to Make Breakfast Pita Pockets

Cook bacon until crispy. Remove from pan and set aside, reserving about 1 tablespoon of bacon grease.
Whisk eggs with salt and pepper in a bowl.
Add chopped vegetables (onions, peppers, etc.) to the bacon grease in the pan over medium heat. Sauté for 2-3 minutes until softened.
Pour in the whisked eggs and cook, stirring occasionally, until set.
Warm pita bread in a pan or microwave.
Fill each pita with the cooked egg mixture, crispy bacon, and any additional desired toppings (cheese, hot sauce, etc.).
Serve immediately and enjoy your delicious and satisfying breakfast!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

13g

Fat

31g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

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Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Omelets And Frittatas Breakfast Eggs Dairy Easy Eggs Brunch Number Of Servings

Frequently Asked Questions

How long does it take to make Breakfast Pita Pockets?

Breakfast Pita Pockets takes about 22 minutes from start to finish — roughly 5 minutes to prepare and 17 minutes to cook.

How many calories are in Breakfast Pita Pockets?

Breakfast Pita Pockets has approximately 414.6 calories per serving, with about 40 g protein, 13 g carbohydrates and 30 g fat.

What ingredients do I need for Breakfast Pita Pockets?

The key ingredients for Breakfast Pita Pockets are Bacon, Spinach, Cherry Tomatoes, Mushrooms, Olive Oil, Eggs. See the full list with measurements above.