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Agave Glazed Bacon Recipe

Elevate your bacon game with this irresistible Agave Glazed Bacon recipe! Sweet agave nectar perfectly complements the smoky saltiness of bacon, creating a flavor explosion that's perfect for salads, sandwiches, baked potatoes, breakfast, or as a standalone snack. This recipe works equally well with regular, peppered, or even vegetarian bacon. Get ready for crispy, sweet, and savory perfection in just 25 minutes!

Prep Time 5 mins
Cook Time 25 mins
Calories 55 kcal
Protein 2g
Rating 1.0 (1 Reviews)
Agave Glazed Bacon 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Agave Glazed Bacon

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How to Make Agave Glazed Bacon

  1. Preheat oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper for easy cleanup.
  3. Arrange bacon slices in a single layer on the prepared baking sheet, leaving a little space between each slice for even cooking.
  4. In a small bowl, combine 2 tablespoons of agave nectar with 1/4 teaspoon of freshly grated black pepper (optional).
  5. Drizzle the agave mixture evenly over the bacon slices.
  6. Bake for 12-15 minutes, or until the bacon is crisp and the edges are golden brown. Flip the bacon halfway through (around 6-7 minutes) for even cooking.
  7. Remove from oven and let cool slightly on a wire rack to drain excess grease before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

9g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Breakfast Lunch Pork Easy Meat