Ingredients for Breakfast Pitas
- Cooked Ham
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 tablespoon butter
- 3 large eggs
- Cheddar Cheese
- Seasoning Salt
- Pinch of black pepper
- Pita Breads
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How to Make Breakfast Pitas
- Heat 1 tablespoon of butter in a large skillet over medium heat.
- Add 1/2 cup chopped onion and 1/2 cup chopped green bell pepper. Saute until softened, about 3-5 minutes.
- Add 4 ounces of diced ham and cook until heated through, about 2 minutes.
- Whisk 3 large eggs with a pinch of salt and pepper in a bowl.
- Pour the eggs into the skillet with the ham, onion, and pepper.
- Cook, stirring occasionally, until the eggs are almost set, about 3-4 minutes.
- Sprinkle 1/2 cup shredded cheddar cheese (or your favorite cheese) over the eggs.
- Continue cooking until the cheese is melted and the eggs are fully cooked, about 1 minute.
- Spoon the egg mixture into 4 warmed pita bread halves.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
11g
Fat
100g
Carbs
12g
