Ingredients for Breakfast Quiche With Bacon
- Unbaked Pastry Shells
- 4 slices bacon, cooked and crumbled
- Monterey Jack Pepper Cheese
- Sharp Cheddar Cheese
- 1/4 cup chopped yellow onion
- 4 large eggs
- Heavy Whipping Cream
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- Cayenne Pepper
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How to Make Breakfast Quiche With Bacon
- Preheat oven to 450°F (232°C).
- Line the unbaked pie crust with a double layer of heavy-duty foil, ensuring it covers the bottom and sides completely.
- Blind bake: Bake for 5 minutes. Remove the foil and bake for an additional 5 minutes. Remove from oven and let cool slightly.
- Reduce oven temperature to 425°F (218°C).
- Evenly sprinkle the crumbled bacon, cheddar cheese, Gruyere cheese, and chopped onion over the pre-baked crust.
- In a medium bowl, whisk together the eggs, heavy cream, salt, sugar, and cayenne pepper until well combined.
- Pour the egg mixture gently into the prepared crust, ensuring it's evenly distributed.
- Bake for 15 minutes at 425°F (218°C).
- Reduce oven temperature to 300°F (149°C).
- Continue baking for 30 minutes, or until a knife inserted near the center comes out clean. The quiche should be set and lightly golden brown.
- Let the quiche cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
3g
Fat
127g
Carbs
5g
