Quick Easy Spinach Quiche Recipe

Name: Quick Easy Spinach Quiche
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: Serves 1 or more
Ingredients: Unbaked Pie Shell; Frozen Spinach; Onion; Cream Cheese; Cheese; Eggs; Milk; Salt; Black Pepper; Cayenne Pepper

Craving a delicious and effortless quiche? This recipe delivers incredible flavor in just 60 minutes! Simple to prepare, yet bursting with fresh spinach and creamy goodness, this recipe is perfect for a weeknight dinner or a delightful brunch. Impress your friends and family with minimal effort – the perfect balance of taste and convenience!

Prep Time 15 mins

Cook Time 60 mins

Calories 179.5 kcal

Protein 19g

Rating 4.1 (7 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quick Easy Spinach Quiche

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How to Make Quick Easy Spinach Quiche

Preheat oven to 375°F (190°C).
Place the pie crust in a 9-inch pie plate.
Sauté the onion in a pan until softened. Add the spinach and cook until wilted, about 3-5 minutes. Drain excess water.
In a large bowl, whisk together the eggs, milk, salt, and pepper.
Stir in the cooked spinach and onion, and half of the cheese.
Pour the egg mixture into the pie crust.
Sprinkle the remaining cheese evenly over the top.
If using, add bacon or mushrooms to the quiche before adding cheese.
Bake for 45-50 minutes, or until the quiche is set and golden brown.
Let cool for 10-15 minutes before slicing and serving. Enjoy!