Ingredients for Quick Easy Spinach Quiche
- Unbaked Pie Shell
- Frozen Spinach
- Onion
- Cream Cheese
- Cheese
- Eggs
- Milk
- Salt
- Black Pepper
- Cayenne Pepper
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How to Make Quick Easy Spinach Quiche
- Preheat oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie plate.
- Sauté the onion in a pan until softened. Add the spinach and cook until wilted, about 3-5 minutes. Drain excess water.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the cooked spinach and onion, and half of the cheese.
- Pour the egg mixture into the pie crust.
- Sprinkle the remaining cheese evenly over the top.
- If using, add bacon or mushrooms to the quiche before adding cheese.
- Bake for 45-50 minutes, or until the quiche is set and golden brown.
- Let cool for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
4g
Fat
35g
Carbs
1g
