Ingredients for Breakfast Sausage And Egg Casserole
- Country Sausage
- 8 large eggs
- 1 cup milk
- 1/4 teaspoon salt
- Dry Mustard
- Stale Bread
- 1/2 cup shredded cheddar cheese
- Onions
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How to Make Breakfast Sausage And Egg Casserole
- Brown 1 lb breakfast sausage in a large skillet over medium heat, breaking it up with a spoon. Cook until browned and cooked through, about 8-10 minutes.
- Drain off any excess grease from the cooked sausage.
- Preheat oven to 350°F (175°C).
- Spread the cooked sausage evenly across the bottom of an 11x7x2 inch baking dish.
- In a large bowl, whisk together 8 large eggs, 1 cup milk, 1/2 cup shredded cheddar cheese, 1/4 cup chopped green onions, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the egg mixture evenly over the sausage in the baking dish.
- Bake for 45-50 minutes, or until the casserole is set and lightly golden brown. Let stand for 10 minutes before serving.
- Garnish with extra cheese and green onions before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
4g
Fat
103g
Carbs
3g
