Ingredients for Breakfast Sausage Casserole
- 1 pound bulk pork sausage
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 10 large eggs
- 2 cups milk
- 10 slices white bread, cubed
- 2 cups shredded mild cheddar cheese
- 1/4 teaspoon black pepper
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How to Make Breakfast Sausage Casserole
- Preheat oven to 350°F (175°C).
- In a large skillet, cook sausage over medium heat until browned. Drain off excess grease.
- Grease a 9x13 inch baking dish.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Add cooked sausage, bread cubes, and cheese to the egg mixture. Stir gently to combine.
- Pour the mixture into the prepared baking dish.
- Cover the dish with foil and refrigerate overnight (or for at least 4 hours).
- In the morning, remove the foil and bake for 50-60 minutes, or until the casserole is set and lightly golden brown.
- Let cool for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
4g
Fat
66g
Carbs
4g
