Ingredients for Loaded Baked Tater Tot Casserole
- Frozen Tater Tots
- Cream Of Chicken Soup
- Bacon Bits
- 2 cups shredded cheddar cheese
- Corn Flakes
- Butter
- 1 medium onion, chopped
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How to Make Loaded Baked Tater Tot Casserole
- Preheat oven to 375°F (190°C).
- Cook bacon until crispy. Remove bacon from pan, reserving 2 tablespoons of bacon grease. Crumble bacon and set aside.
- In a large skillet, sauté onions in reserved bacon grease until softened, about 5 minutes.
- In a large bowl, combine cooked onions, cream of mushroom soup, sour cream, shredded cheddar cheese, and half of the crumbled bacon. Mix well.
- Spread half of the tater tots in the bottom of a greased 9x13 inch baking dish.
- Pour the cheese mixture over the tater tots.
- Top with the remaining tater tots and sprinkle with the remaining crumbled bacon and mozzarella cheese.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
4g
Fat
109g
Carbs
10g
