Ingredients for Steak Pizza
- Boboli Pizza Crusts
- 2 tablespoons garlic butter
- 1 tablespoon olive oil
- Sweet Onion
- Mushrooms
- Red Pepper
- Green Pepper
- Steak Ums
- Salt and freshly ground black pepper to taste
- Pepper
- Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Steak Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Steak Pizza
- Preheat oven to 400°F (200°C).
- Spread 2 tablespoons of garlic butter evenly over a 12-inch pizza crust.
- In a large nonstick skillet, heat 1 tablespoon of olive oil over medium heat. Add 1/2 cup sliced onion, 1/2 cup sliced mushrooms, and 1/2 cup sliced bell peppers (any color or combination).
- Cook until vegetables are softened, about 10 minutes, stirring occasionally.
- Push vegetables to one side of the pan. Add 6 ounces of thinly sliced steak (steak-ums or thinly sliced sirloin) and cook until browned and cooked through, about 5 minutes. If using sliced roast beef, add this to the vegetables in step 3 and heat through.
- Stir the cooked steak and vegetables together. Season with salt and freshly ground black pepper to taste.
- Spread the steak and vegetable mixture evenly over the prepared pizza crust.
- Top with 1 1/2 cups shredded provolone cheese (or your preferred cheese blend).
- Bake for 10-12 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
16g
Fat
65g
Carbs
2g
