Ingredients for Broccoli And Cheese Soup
- 4 cups broccoli florets
- Cream Of Mushroom Soup
- 4 cups chicken broth
- Garlic Cheese Rolls
- 1 cup sliced mushrooms
- 1 cup chopped celery
- 1 cup chopped onion
- 1 tbsp butter
- 1 tsp Worcestershire sauce
- 1 cup milk (or cream)
- 2 cups shredded cheddar cheese
- salt and pepper to taste
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How to Make Broccoli And Cheese Soup
- Melt butter in a large pot or Dutch oven over medium heat. Add chopped onion and celery and saute until softened, about 5-7 minutes.
- Add chicken broth, milk (or cream), and Worcestershire sauce to the pot. Bring to a simmer.
- Stir in shredded cheddar cheese until melted and smooth.
- Add broccoli florets and sliced mushrooms (if using). Reduce heat to low, cover, and simmer for 10-15 minutes, or until broccoli is tender.
- Season with salt and pepper to taste. Serve hot and enjoy! This soup freezes well – simply allow it to cool completely before storing in airtight containers in the freezer.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
29g
Fat
26g
Carbs
5g
