Ingredients for Broccoli Casserole Jane And Michael Stern
- White Bread
- 3 large eggs
- 1 1/2 cups whole milk
- 2 tablespoons butter, for greasing the dish
- Cheddar Cheese
- Kosher Salt
- 1/4 teaspoon sugar
- Broccoli Florets
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How to Make Broccoli Casserole Jane And Michael Stern
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish with 2 tablespoons of butter.
- Generously cover the bottom of the prepared baking dish with the torn bread.
- In a large bowl, whisk together the eggs, milk, melted butter, cheddar cheese, salt, and sugar until well combined.
- Gently stir in the chopped broccoli florets.
- Pour the egg mixture evenly over the bread in the baking dish.
- Cover the baking dish with aluminum foil.
- Bake for 35 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and the casserole is heated through. (For a less browned top, leave covered the entire time.)
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
20g
Fat
75g
Carbs
8g