Broccoli Cauliflower Salad Recipe

This vibrant and crunchy Broccoli Cauliflower Salad is a family favorite, perfect for potlucks, barbecues, or a simple weeknight meal! Its creamy, tangy dressing complements grilled meats, fried pork chops, or even a hearty sandwich. This out-of-this-world recipe, originally shared by a friend, is unbelievably easy to make and guaranteed to impress. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 20 mins
Calories 229.2 kcal
Protein 18g
Rating Be the first
Broccoli Cauliflower Salad 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Broccoli Cauliflower Salad

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How to Make Broccoli Cauliflower Salad

  1. Wash and cut the broccoli and cauliflower into bite-sized florets.
  2. In a large bowl, whisk together the sugar, apple cider vinegar, and mayonnaise until well combined.
  3. Add the broccoli and cauliflower florets to the bowl with the dressing. Gently toss to coat evenly.
  4. Stir in the shredded cheese and crumbled bacon.
  5. Toss everything together until all ingredients are well incorporated.
  6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

77g

Fat

27g

Carbs

8g

Frequently Asked Questions

How long does it take to make Broccoli Cauliflower Salad?

Broccoli Cauliflower Salad takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Broccoli Cauliflower Salad?

Broccoli Cauliflower Salad has approximately 229.2 calories per serving, with about 18 g protein, 8 g carbohydrates and 16 g fat.

What ingredients do I need for Broccoli Cauliflower Salad?

The key ingredients for Broccoli Cauliflower Salad are Broccoli, Cauliflower, Sugar, White Vinegar, Mayonnaise, Cheddar Cheese. See the full list with measurements above.

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