Ingredients for Broccoli Cauliflower Salad
- 1 large head broccoli, cut into bite-sized florets
- 1 large head cauliflower, cut into bite-sized florets
- 1/2 cup granulated sugar
- White Vinegar
- Mayonnaise
- Cheddar Cheese
- Bacon
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How to Make Broccoli Cauliflower Salad
- Wash and cut the broccoli and cauliflower into bite-sized florets.
- In a large bowl, whisk together the sugar, apple cider vinegar, and mayonnaise until well combined.
- Add the broccoli and cauliflower florets to the bowl with the dressing. Gently toss to coat evenly.
- Stir in the shredded cheese and crumbled bacon.
- Toss everything together until all ingredients are well incorporated.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
77g
Fat
27g
Carbs
8g