Ingredients for Broccoli Sausage Breakfast Bake
- Bulk Pork Sausage
- Fresh Broccoli
- Sharp Cheddar Cheese
- 6 large eggs
- 1 cup milk (or cream)
- Baking Mix
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How to Make Broccoli Sausage Breakfast Bake
- Cook 1 pound Italian sausage in a large skillet over medium heat, breaking it up with a spoon, until no longer pink. Drain off any excess grease and set aside.
- In a medium saucepan, bring 1 inch of water to a boil. Add 1 large head (about 1 pound) broccoli florets and cook for 5-8 minutes, or until crisp-tender. Drain well.
- Grease a 9-inch pie plate or similar-sized baking dish.
- Layer half of the cooked sausage in the prepared baking dish.
- Top with 1 1/2 cups shredded cheddar cheese (or your favorite cheese blend).
- Layer the cooked broccoli evenly over the cheese.
- Top with the remaining sausage.
- In a large bowl, whisk together 6 large eggs, 1 cup milk (or cream for extra richness), and 1 cup refrigerated biscuit mix (such as Bisquick).
- Pour the egg mixture evenly over the sausage and broccoli layers.
- Sprinkle with an additional 1/2 cup shredded cheddar cheese (optional).
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a knife inserted near the center comes out clean and the casserole is set.
- Let stand for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
7g
Fat
66g
Carbs
3g
