Ingredients for Broccoli With Almond Breadcrumb Topping
- Fresh Broccoli
- Dry Breadcrumbs
- Parmesan Cheese
- 1/4 cup slivered almonds
- Dried Basil
- Dried Oregano
- 1/4 teaspoon salt
- Pepper
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How to Make Broccoli With Almond Breadcrumb Topping
- Preheat oven to 450°F (232°C).
- Bring a large pot of salted water to a boil. Add 1 pound of broccoli florets and cook for 2 minutes.
- Immediately transfer broccoli to a bowl of ice water to stop the cooking process. Drain well.
- Lightly grease an 11 x 7 inch baking dish.
- In a medium bowl, combine 1 cup panko bread crumbs, 1/2 cup grated Parmesan cheese, 1/4 cup slivered almonds, 1 tablespoon chopped fresh basil, 1 teaspoon dried oregano, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Arrange the drained broccoli in the prepared baking dish.
- Sprinkle the breadcrumb mixture evenly over the broccoli.
- Bake for 15-20 minutes, or until the topping is golden brown and the broccoli is tender-crisp.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
8g
Fat
2g
Carbs
4g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Lunch Side Dishes Vegetables American Canadian Oven Easy Potluck Dinner Party Fall Holiday Event Kid Friendly Spring Summer Winter Easter Dietary Seasonal Pacific Northwest Valentines Day Inexpensive Broccoli To Go Equipment
