Broccoli With Creamy Lemon Sauce Recipe

Brighten your dinner with this incredibly flavorful Broccoli with Creamy Lemon Sauce! This 15-minute recipe delivers a zesty lemon burst, coating tender broccoli florets in a luscious, creamy sauce. It's also a fantastic topping for green beans or other steamed vegetables. Get ready for a taste sensation!

Prep Time 5 mins
Cook Time 15 mins
Calories 43.5 kcal
Protein 4g
Rating 3.9 (7 Reviews)
Broccoli With Creamy Lemon Sauce 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broccoli With Creamy Lemon Sauce

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How to Make Broccoli With Creamy Lemon Sauce

  1. In a medium saucepan, whisk together 1/4 cup butter, 1/4 cup all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
  2. Gradually whisk in 1 1/2 cups chicken broth, stirring constantly until the sauce thickens slightly.
  3. Reduce heat to low and stir in 1/4 cup heavy cream, 2 tablespoons lemon juice, and 1 tablespoon lemon zest. Continue to cook for 2-3 minutes, or until heated through and creamy.
  4. Steam or boil 1 pound of broccoli florets until tender-crisp (about 5-7 minutes).
  5. Pour the creamy lemon sauce over the cooked broccoli and serve immediately.
  6. For an alternative, serve the sauce over 1 pound of cooked green beans.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

5g

Fat

4g

Carbs

1g