Ingredients for Broccoli With Lemon Sauce Another Version
- Broccoli Spears
- Chicken Broth
- 2 tablespoons butter
- 1 tablespoon cornstarch
- Cold Water
- 2 large egg yolks
- 2 tablespoons lemon juice
- Zest of 1 lemon
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How to Make Broccoli With Lemon Sauce Another Version
- Bring 1 inch of water to a boil in a large saucepan.
- Add 1 pound broccoli florets to the boiling water.
- Reduce heat, cover, and steam for 5-8 minutes, or until crisp-tender.
- While the broccoli cooks, melt 2 tablespoons of butter in a small heavy saucepan over medium heat.
- Whisk together 1/4 cup chicken broth and 1 tablespoon cornstarch until smooth.
- Pour the cornstarch mixture into the saucepan with the melted butter.
- Bring to a boil, stirring constantly, and cook for 2 minutes, or until thickened and bubbly.
- In a separate bowl, whisk together 2 large egg yolks.
- Temper the egg yolks by slowly whisking in a small amount of the hot broth mixture.
- Pour the tempered egg yolks back into the saucepan with the remaining sauce, stirring constantly.
- Bring to a gentle simmer, stirring constantly, and cook for 2 minutes.
- Remove from heat and stir in 2 tablespoons lemon juice and the zest of 1 lemon.
- Drain the broccoli and gently toss with the lemon sauce.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
10g
Fat
5g
Carbs
3g
