Ingredients for Broccoli And Stuffing Casserole
- Fresh Broccoli Florets
- 2 large eggs
- 1/2 cup chopped onion
- Condensed Cream Of Mushroom Soup
- 1/2 cup mayonnaise
- Bread Stuffing Mix
- Butter
- Cheddar Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Broccoli And Stuffing Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Broccoli And Stuffing Casserole
- Preheat oven to 350°F (175°C).
- Lightly grease a 9x13 inch baking dish.
- Bring a large pot of salted water to a boil. Add 1 pound of broccoli florets and cook until tender-crisp, about 5-7 minutes. Drain well and set aside.
- In a large bowl, whisk together 2 large eggs, 1/2 cup chopped onion, 1 (10.75 ounce) can condensed cream of mushroom soup, and 1/2 cup mayonnaise.
- Spread half of the cooked broccoli in the prepared baking dish.
- Pour the mayonnaise mixture evenly over the broccoli.
- Spread 6 cups of prepared stuffing mix over the sauce.
- Drizzle 2 tablespoons of melted butter or margarine over the stuffing.
- Top with 1 cup of shredded cheddar cheese.
- Bake for 30-35 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
13g
Fat
40g
Carbs
9g
