Broiled Grapefruit With Coconut Recipe

This vibrant recipe elevates simple grapefruit to a delicious, healthy dessert! Sweet brown sugar and toasted coconut create a delightful contrast to the tart citrus. A quick and easy 8-minute broil transforms this breakfast staple into a sophisticated treat perfect for brunch, a light dessert, or a healthy snack.

Prep Time 5 mins
Cook Time 8 mins
Calories 104.1 kcal
Protein 1g
Rating Be the first
Broiled Grapefruit With Coconut 80

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Broiled Grapefruit With Coconut

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How to Make Broiled Grapefruit With Coconut

  1. Preheat your broiler to high. Lightly grease a baking sheet with non-stick cooking spray.
  2. Cut one large grapefruit in half and gently remove any membranes from between the segments.
  3. Place grapefruit halves, cut-side up, on the prepared baking sheet.
  4. Sprinkle 1 tablespoon of brown sugar evenly over each grapefruit half.
  5. Top with 1 teaspoon of shredded sweetened coconut flakes.
  6. Broil for 3-4 minutes, or until the coconut is golden brown and lightly toasted and the sugar is caramelized. Keep a close eye to prevent burning.
  7. Remove from the broiler and let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

87g

Fat

0g

Carbs

8g

Frequently Asked Questions

How long does it take to make Broiled Grapefruit With Coconut?

Broiled Grapefruit With Coconut takes about 13 minutes from start to finish — roughly 5 minutes to prepare and 8 minutes to cook.

How many calories are in Broiled Grapefruit With Coconut?

Broiled Grapefruit With Coconut has approximately 104.1 calories per serving, with about 1 g protein, 8 g carbohydrates and 0 g fat.

What ingredients do I need for Broiled Grapefruit With Coconut?

The key ingredients for Broiled Grapefruit With Coconut are Red Grapefruits, Brown Sugar, Sweetened Flaked Coconut. See the full list with measurements above.

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