Ingredients for Broiled Peaches With Cookie Crumb Topping
- 4 ripe peaches (halved and pitted)
- Fresh Lemon Juice
- Almond Extract
- Light Brown Sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- Shortbread
- Heavy Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Broiled Peaches With Cookie Crumb Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Broiled Peaches With Cookie Crumb Topping
- Preheat your broiler.
- In a medium bowl, gently toss together 4 ripe peaches (halved and pitted), 2 tablespoons lemon juice, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1 tablespoon packed light brown sugar.
- Transfer the peach mixture to a buttered oven-safe baking dish. Arrange the peach halves in a single layer.
- Broil the peaches 6 inches from the heat source for 5-7 minutes, or until they are tender and slightly softened. Watch carefully to prevent burning.
- While the peaches are broiling, prepare the topping: In a small bowl, combine 2 tablespoons packed light brown sugar, 2 tablespoons melted unsalted butter, and 1/2 cup crushed cookie crumbs (from your favorite cookies!).
- Sprinkle the cookie crumb topping evenly over the broiled peaches.
- Broil for 1-2 minutes more, or until the topping is lightly golden brown and the sugar is bubbly. Watch closely to prevent burning.
- Remove from the oven and let cool slightly before serving. Divide between two dessert dishes and serve warm with a dollop of whipped cream or vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
73g
Fat
20g
Carbs
8g
