Ingredients for Broiled Pear And Swiss Cheese Sandwich
- Sandwich Bread
- Swiss Cheese
- Pears
- 1 teaspoon granulated sugar
- 1/2 teaspoon ground cinnamon
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How to Make Broiled Pear And Swiss Cheese Sandwich
- Preheat your broiler to high.
- Toast two slices of your favorite bread to a light golden brown.
- Place one slice of Swiss cheese (about 1-2 ounces) on each slice of toasted bread.
- Arrange 2-3 thin slices of ripe pear (about 1/2 medium pear) on top of the cheese on each slice.
- In a small bowl, mix 1/2 teaspoon of ground cinnamon with 1 teaspoon of granulated sugar.
- Sprinkle the cinnamon-sugar mixture evenly over the pear slices.
- Place the assembled sandwiches on a baking sheet.
- Broil for 8-10 minutes, or until the cheese is melted, bubbly, and the pear slices are slightly softened and caramelized. Watch carefully to prevent burning.
- Serve immediately and enjoy the warm, gooey goodness!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
35g
Fat
25g
Carbs
8g