Broiled Pear And Swiss Cheese Sandwich Recipe

Elevate your lunch with this surprisingly delicious broiled pear and Swiss cheese sandwich! The sweet pears perfectly complement the nutty Swiss, creating a warm, gooey, and unforgettable flavor combination. This simple recipe takes just 20 minutes to make and is perfect for a quick and satisfying meal or a unique appetizer.

Prep Time 5 mins
Cook Time 20 mins
Calories 213.6 kcal
Protein 19g
Rating 4.2 (5 Reviews)
Broiled Pear And Swiss Cheese Sandwich 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broiled Pear And Swiss Cheese Sandwich

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How to Make Broiled Pear And Swiss Cheese Sandwich

  1. Preheat your broiler to high.
  2. Toast two slices of your favorite bread to a light golden brown.
  3. Place one slice of Swiss cheese (about 1-2 ounces) on each slice of toasted bread.
  4. Arrange 2-3 thin slices of ripe pear (about 1/2 medium pear) on top of the cheese on each slice.
  5. In a small bowl, mix 1/2 teaspoon of ground cinnamon with 1 teaspoon of granulated sugar.
  6. Sprinkle the cinnamon-sugar mixture evenly over the pear slices.
  7. Place the assembled sandwiches on a baking sheet.
  8. Broil for 8-10 minutes, or until the cheese is melted, bubbly, and the pear slices are slightly softened and caramelized. Watch carefully to prevent burning.
  9. Serve immediately and enjoy the warm, gooey goodness!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

35g

Fat

25g

Carbs

8g