Ingredients for Broiled Tomato Slices
- 2 large tomatoes
- Prepared Mustard
- Mayonnaise
- 1/4 cup chopped yellow onion
- Hard Boiled Eggs
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How to Make Broiled Tomato Slices
- Preheat your broiler to high.
- Slice 2 large tomatoes horizontally into 1/2-inch thick slices.
- In a medium bowl, whisk together 2 large eggs, 1/4 cup chopped yellow onion, 1 tablespoon olive oil, 1/4 teaspoon salt, and a pinch of black pepper.
- Line a baking sheet with aluminum foil for easy cleanup.
- Arrange tomato slices on the prepared baking sheet.
- Pour the egg and onion mixture evenly over the tomato slices.
- Broil for 8-10 minutes, or until the eggs are set and the tomatoes are bubbly and slightly browned. Keep a close eye to prevent burning.
- Serve immediately and enjoy! Garnish with fresh herbs like parsley or chives if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
8g
Fat
4g
Carbs
1g