Broiled Tomato Slices Recipe

A quick and easy recipe for juicy, broiled tomato slices topped with a savory onion and egg mixture. This family favorite is bursting with flavor and ready in under 30 minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 59 kcal
Protein 5g
Rating 5.0 (4 Reviews)
Broiled Tomato Slices 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broiled Tomato Slices

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How to Make Broiled Tomato Slices

  1. Preheat your broiler to high.
  2. Slice 2 large tomatoes horizontally into 1/2-inch thick slices.
  3. In a medium bowl, whisk together 2 large eggs, 1/4 cup chopped yellow onion, 1 tablespoon olive oil, 1/4 teaspoon salt, and a pinch of black pepper.
  4. Line a baking sheet with aluminum foil for easy cleanup.
  5. Arrange tomato slices on the prepared baking sheet.
  6. Pour the egg and onion mixture evenly over the tomato slices.
  7. Broil for 8-10 minutes, or until the eggs are set and the tomatoes are bubbly and slightly browned. Keep a close eye to prevent burning.
  8. Serve immediately and enjoy! Garnish with fresh herbs like parsley or chives if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

8g

Fat

4g

Carbs

1g