Ingredients for Brown Honey Mustard
- Brown Mustard Seeds
- Dry Sherry
- 2 tablespoons mustard powder
- ¼ cup honey
- Kosher Salt
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How to Make Brown Honey Mustard
- Combine ¾ cup dry sherry and ½ cup mustard seeds in a non-reactive bowl. Let stand for at least 3 hours, or preferably overnight, to soften the seeds.
- Transfer the sherry and mustard seed mixture to a food processor. Add 2 tablespoons mustard powder, ¼ cup honey, and 1 teaspoon salt.
- Blend on low speed for 30 seconds to combine ingredients.
- With the food processor running, gradually add 1 tablespoon of sherry at a time until you reach your desired consistency. (Note: Adding more sherry will create a thinner mustard.)
- For easy pouring, aim for a consistency that allows you to use an inverted mustard bottle. This usually requires about 3 tablespoons of additional sherry.
- Blend on high speed in short bursts (about 20 seconds at a time) until you achieve your preferred texture and grain size. Remember: larger grains mean more heat!
- Taste and adjust seasoning as needed. Add more honey for sweetness, mustard powder for sharpness, or salt to taste.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
1g
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15 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Healthy Sauces Condiments Etc Easy No Cook Beginner Cook Picnic Marinades And Rubs Food Processor Blender Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low In Something Taste Mood Savory To Go Camping Equipment Small Appliance Number Of Servings Technique
