Brown Sugar Muffins Recipe

Start your day with these irresistible Brown Sugar Bliss Muffins! Perfect for a quick breakfast or a delightful brunch treat, these tender muffins are bursting with warm brown sugar flavor. Easy to make and guaranteed to be a crowd-pleaser.

Prep Time 15 mins

Cook Time 25 mins

Calories 244.9 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Brown Sugar Muffins

1/2 cup vegetable oil
1 cup packed light brown sugar
1 large egg
2 cups all-purpose flour
Baking Soda
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
Nuts

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How to Make Brown Sugar Muffins

Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
In a large bowl, whisk together 1/2 cup vegetable oil, 1 cup packed light brown sugar, and 1 large egg until well combined.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1 cup milk and 1 teaspoon vanilla extract.
Fill muffin cups about 2/3 full.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.