Ingredients for Brownie Bottoms Crockpot
- 1 cup packed brown sugar
- 1/2 cup water (for cocoa mixture) + 1/2 cup water (for batter)
- 1/2 cup unsweetened cocoa powder
- Brownie Mix
- Instant Chocolate Pudding Mix
- Milk Chocolate Chips
- Eggs
- Butter
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How to Make Brownie Bottoms Crockpot
- Lightly grease a 4-quart slow cooker with non-stick cooking spray.
- In a small saucepan, combine 1 cup packed brown sugar, 1/2 cup water, and 1/2 cup unsweetened cocoa powder. Bring to a boil over medium heat, stirring constantly.
- In a large bowl, whisk together 1/2 cup (1 stick) unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 teaspoon salt; and 1/2 cup water until just combined. Do not overmix.
- Pour the batter into the prepared slow cooker.
- Carefully pour the boiling cocoa mixture evenly over the batter.
- Cover the slow cooker and cook on high for 1 hour and 15 minutes.
- Turn off the slow cooker and let the brownie bottoms stand for at least 30 minutes before serving. This allows them to set and cool slightly.
- Serve warm, topped with your favorite whipped cream or ice cream.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
102g
Fat
23g
Carbs
10g
