Brownie Drop Cookies Recipe

Indulge in these irresistible Brownie Drop Cookies! A former co-worker's secret recipe, these cookies deliver intense chocolate flavor in every bite. Perfectly chewy and loaded with both semi-sweet and white chocolate chips plus crunchy nuts, they're the ultimate chocolate treat. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 37 mins
Calories 1374.9 kcal
Protein 40g
Rating Be the first
Brownie Drop Cookies 60

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Brownie Drop Cookies

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How to Make Brownie Drop Cookies

  1. Preheat oven to 350°F (175°C).
  2. Line a baking sheet with foil and lightly grease with nonstick cooking spray.
  3. In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, and 1 teaspoon baking powder until thoroughly combined.
  4. In a medium saucepan over low heat, melt 1 cup (2 sticks) unsalted butter and 1 cup semi-sweet chocolate chips, stirring frequently until smooth.
  5. Remove from heat.
  6. Whisk in 1 ½ cups granulated sugar, then 2 large eggs and 1 teaspoon vanilla extract until well blended.
  7. Gently scrape the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  8. Stir in ½ cup semi-sweet chocolate chips, 1 cup white chocolate chips, and ½ cup chopped nuts (walnuts, pecans, or your favorite).
  9. Let the batter rest for 5-10 minutes.
  10. Drop rounded ¼ cupfuls of batter onto the prepared baking sheet, leaving 2 inches between each cookie.
  11. Bake for 12-15 minutes, or until the edges are set and the centers are slightly gooey. (Baking time may vary depending on your oven).
  12. Let the cookies cool on the baking sheet for 1-2 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

464g

Fat

196g

Carbs

49g

Frequently Asked Questions

How long does it take to make Brownie Drop Cookies?

Brownie Drop Cookies takes about 52 minutes from start to finish — roughly 15 minutes to prepare and 37 minutes to cook.

How many calories are in Brownie Drop Cookies?

Brownie Drop Cookies has approximately 1374.9 calories per serving, with about 40 g protein, 49 g carbohydrates and 135 g fat.

What ingredients do I need for Brownie Drop Cookies?

The key ingredients for Brownie Drop Cookies are All Purpose Flour, Unsweetened Cocoa Powder, Baking Powder, Butter, Semi Sweet Chocolate Chips, Light Brown Sugar. See the full list with measurements above.

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