Brownie Drop Cookies Recipe

Indulge in these irresistible Brownie Drop Cookies! A former co-worker's secret recipe, these cookies deliver intense chocolate flavor in every bite. Perfectly chewy and loaded with both semi-sweet and white chocolate chips plus crunchy nuts, they're the ultimate chocolate treat. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 37 mins
Calories 1374.9 kcal
Protein 40g
Rating 5.0 (2 Reviews)
Brownie Drop Cookies 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brownie Drop Cookies

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How to Make Brownie Drop Cookies

  1. Preheat oven to 350°F (175°C).
  2. Line a baking sheet with foil and lightly grease with nonstick cooking spray.
  3. In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, and 1 teaspoon baking powder until thoroughly combined.
  4. In a medium saucepan over low heat, melt 1 cup (2 sticks) unsalted butter and 1 cup semi-sweet chocolate chips, stirring frequently until smooth.
  5. Remove from heat.
  6. Whisk in 1 ½ cups granulated sugar, then 2 large eggs and 1 teaspoon vanilla extract until well blended.
  7. Gently scrape the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  8. Stir in ½ cup semi-sweet chocolate chips, 1 cup white chocolate chips, and ½ cup chopped nuts (walnuts, pecans, or your favorite).
  9. Let the batter rest for 5-10 minutes.
  10. Drop rounded ¼ cupfuls of batter onto the prepared baking sheet, leaving 2 inches between each cookie.
  11. Bake for 12-15 minutes, or until the edges are set and the centers are slightly gooey. (Baking time may vary depending on your oven).
  12. Let the cookies cool on the baking sheet for 1-2 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

464g

Fat

196g

Carbs

49g