Ingredients for Brownie Footballs
- 1 box (15.25 oz) brownie mix (your favorite brand)
- 1/2 cup water
- Vegetable Oil
- 2 large eggs
- Chocolate Frosting
- White Chocolate Chips
- 1 tablespoon milk
- 1 tablespoon butter
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How to Make Brownie Footballs
- Preheat oven to 350°F (175°C).
- Line a 13x9x2 inch rectangular baking pan with aluminum foil, leaving a 2-inch overhang on the shorter sides.
- Lightly grease the foil with cooking spray.
- In a medium bowl, combine brownie mix (according to package instructions), 1/2 cup chocolate syrup, 1/2 cup water, 1/3 cup vegetable oil, and 2 large eggs. Mix until well blended.
- Spread the batter evenly in the prepared pan.
- Bake for 28-30 minutes, or until a toothpick inserted 2 inches from the side comes out almost clean.
- Let the brownies cool completely in the pan, approximately 1 hour.
- Carefully lift the brownies out of the pan using the foil overhang.
- Use a 3 1/2 x 2 inch football-shaped cookie cutter to cut out football shapes.
- Frost the footballs with your favorite chocolate frosting.
- In a small microwave-safe bowl, combine 1 cup semi-sweet chocolate baking chips, 1 tablespoon milk, and 1 tablespoon butter.
- Microwave uncovered on medium-high for 1 minute.
- Stir and microwave in 10-second intervals until the chips are melted and smooth.
- Drizzle the melted chocolate over the frosting to create football laces.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
99g
Fat
36g
Carbs
21g
