Ingredients for Brownie's Mores
- 1 sleeve (14-16 crackers) graham crackers
- Unsalted Butter
- 6 ounces unsweetened chocolate
- 1 ½ cups granulated sugar
- Light Brown Sugar
- Vanilla Extract
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows or large marshmallows cut in half
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How to Make Brownie's Mores
- Preheat oven to 350°F (175°C).
- Spray a 13x9 inch baking pan with cooking spray.
- Arrange a single layer of graham crackers on the bottom of the prepared pan, slightly overlapping or breaking to fit.
- In a medium saucepan, melt 1 cup (2 sticks) unsalted butter and 6 ounces of unsweetened chocolate over low heat, stirring frequently until smooth.
- Remove from heat and stir in 1 ½ cups granulated sugar, ¾ cup packed brown sugar, and 1 teaspoon vanilla extract until well combined.
- Beat in 4 large eggs one at a time until the batter is smooth.
- Stir in 1 cup all-purpose flour until just combined.
- Fold in 1 cup chocolate chips.
- Pour the batter evenly over the graham crackers in the prepared pan and spread gently.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Place marshmallows evenly over the top of the warm brownies.
- Broil on low for 30 seconds to 2 minutes, or until the marshmallows are puffed and golden brown, keeping a close eye to prevent burning.
- Let cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
81g
Fat
25g
Carbs
9g
