Brunch B T On English Muffins Recipe

Satisfy your breakfast or brunch cravings with this incredibly simple and delicious recipe! Crispy bacon, juicy tomatoes, and a creamy Miracle Whip base come together on perfectly toasted English muffins for a quick and flavorful meal. This recipe is easily customizable – swap Miracle Whip for mayo, add onion for extra bite, and experiment with herbs like chives or cilantro for a unique twist. Made with fresh, high-quality ingredients, this recipe is a guaranteed crowd-pleaser.

Prep Time 5 mins
Cook Time 7 mins
Calories 531.2 kcal
Protein 27g
Rating 4.5 (4 Reviews)
Brunch B T On English Muffins 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brunch B T On English Muffins

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How to Make Brunch B T On English Muffins

  1. Toast 2 English muffins to your desired level of crispness.
  2. Spread 1 tablespoon of Miracle Whip on each muffin half.
  3. Cut 6 slices of bacon in half.
  4. Arrange 3 bacon halves on each muffin half.
  5. If using, thinly slice 1/2 a small red onion and place one slice on top of the bacon on each muffin.
  6. Top with 1-2 slices of fresh tomato per muffin half. (About 1 medium tomato total)
  7. Sprinkle 1 teaspoon of fresh basil leaves over each muffin.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

30g

Fat

57g

Carbs

11g

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