Ingredients for Brunch B T On English Muffins
- 2 English muffins
- Miracle Whip Light
- 6 slices bacon
- Red Onions
- Beefsteak Tomato
- Fresh Basil
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How to Make Brunch B T On English Muffins
- Toast 2 English muffins to your desired level of crispness.
- Spread 1 tablespoon of Miracle Whip on each muffin half.
- Cut 6 slices of bacon in half.
- Arrange 3 bacon halves on each muffin half.
- If using, thinly slice 1/2 a small red onion and place one slice on top of the bacon on each muffin.
- Top with 1-2 slices of fresh tomato per muffin half. (About 1 medium tomato total)
- Sprinkle 1 teaspoon of fresh basil leaves over each muffin.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
30g
Fat
57g
Carbs
11g