Ingredients for Bryanna's Korean Bbq Sauce
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How to Make Bryanna's Korean Bbq Sauce
- Combine all ingredients except scallions in a blender. Blend until smooth.
- For a chunkier sauce with added visual appeal, finely chop 2 scallions and stir them into the blended sauce.
- **Option 1 (Immediate Use):** Use the sauce immediately as a marinade for your chosen protein (tofu, TVP, chicken, beef, etc.). Marinate for at least 30 minutes, or up to overnight in the refrigerator.
- **Option 2 (Simmered Sauce):** Simmer the sauce in a small saucepan over low heat for 5-7 minutes, or until it reaches your desired thickness. This step enhances the flavors and creates a richer texture.
- **Cooking the Protein:** Add your marinated protein to the simmering sauce (if using Option 2) and cook until heated through and coated. Alternatively, after marinating, you can arrange the marinated protein on a baking sheet and broil for 5-10 minutes, or until slightly charred.
- Serve your delicious Korean BBQ creation and enjoy!
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
41g
Fat
1g
Carbs
5g
