Forktionary

Bunuelos Recipe

Crispy, cinnamon-sugar coated Bunuelos! This easy Texas recipe makes a delicious and quick dessert perfect for satisfying your sweet tooth. Get ready to enjoy these addictive fried tortilla treats in under 30 minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 479.9 kcal
Protein 18g
Rating 4.9 (16 Reviews)
Bunuelos 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bunuelos

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How to Make Bunuelos

  1. In a large plastic bag, combine ½ cup granulated sugar, 2 teaspoons ground cinnamon, and ½ teaspoon ground nutmeg. Mix well.
  2. Set aside the sugar mixture.
  3. Cut 6-8 corn tortillas into 3x2 inch strips. (Alternatively, cut into smaller, bite-sized strips)
  4. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. (Oil should reach 350°F/175°C).
  5. Carefully add a few tortilla strips to the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
  6. Remove the fried bunuelos with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
  7. While the bunuelos are still warm, add a few at a time to the sugar mixture in the bag.
  8. Gently shake the bag to coat the bunuelos evenly with the cinnamon sugar.
  9. Serve immediately and store leftovers in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

141g

Fat

10g

Carbs

30g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Desserts Lunch Snacks American Mexican Southwestern United States Tex Mex Easy Beginner Cook Grains Dietary Low Cholesterol Seasonal Inexpensive Low In Something Pasta Rice And Grains Taste Mood Sweet 3 Steps Or Less