Ingredients for Burnt Grapes
- Seedless Grapes
- 1 cup sour cream
- ½ cup granulated white sugar
- 1 teaspoon vanilla extract
- ½ cup unsalted butter
- ¾ cup packed light brown sugar
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How to Make Burnt Grapes
- Wash and dry 2 pounds of red grapes.
- In a medium bowl, whisk together 1 cup sour cream, ½ cup granulated white sugar, and 1 teaspoon vanilla extract.
- Gently pour the sour cream mixture over the grapes and stir to coat evenly.
- Transfer the grape mixture to a 9x13 inch baking dish or individual serving dishes.
- In a small saucepan over medium-high heat, combine ½ cup unsalted butter and ¾ cup packed light brown sugar.
- Bring the butter and brown sugar mixture to a rolling boil, stirring constantly. Continue boiling for 1-2 minutes, or until the mixture turns a rich golden brown.
- Immediately and carefully pour the hot caramel sauce over the grapes. Do not stir.
- Refrigerate for at least 3-4 hours, or until completely chilled and the flavors have melded.
- Serve chilled. Makes 6 servings.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
204g
Fat
98g
Carbs
19g
