Ingredients for Burrito Meatloaf
- 1.5 lbs ground beef
- 1 packet taco seasoning
- 1 cup refried beans
- 1/2 cup salsa
- Cheddar Cheese
- sour cream (to taste)
- Olive
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How to Make Burrito Meatloaf
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1.5 lbs ground beef, 1 packet taco seasoning, 1/2 cup chopped onion, and 1/4 cup chopped green bell pepper. Gently mix until combined.
- Shape the meat mixture into a loaf and place it in a greased 9x5 inch loaf pan.
- Bake for 30-40 minutes, or until the internal temperature reaches 160°F (71°C).
- Remove the meatloaf from the oven and carefully remove it from the loaf pan.
- Drain any excess grease from the pan.
- Spread 1 cup of refried beans evenly across the bottom of the pan.
- Place the meatloaf back on top of the refried beans.
- Pour 1/2 cup of your favorite salsa over the meatloaf.
- Sprinkle 1 cup of shredded cheddar cheese over the salsa.
- Return the pan to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let the meatloaf rest for 5-10 minutes before slicing and serving.
- Top each slice with a dollop of sour cream and a sprinkle of sliced olives (optional).
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
16g
Fat
69g
Carbs
9g
