Ingredients for Tortilla Casserole Oamc
- 6-8 small flour tortillas (6-inch)
- 1 lb ground beef
- Taco Seasoning Mix
- 1 cup sour cream
- Onion
- 1/2 cup water
- Cheddar Cheese
- Refried Beans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tortilla Casserole Oamc? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tortilla Casserole Oamc
- Brown 1 lb of ground beef and 1 medium chopped onion in a large skillet over medium-high heat until the meat is cooked through and the onions are softened. Drain any excess grease.
- Stir in 2 tablespoons of taco seasoning and 1/2 cup of water. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.
- Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
- Layer the bottom of the baking dish with 3-4 tortillas, slightly overlapping if needed.
- Spread half of the beef mixture evenly over the tortillas.
- Top with half of the refried beans, half of the sour cream, and half of the shredded cheese.
- Repeat layers: tortillas, beef mixture, beans, sour cream, and cheese.
- If desired, add a drizzle of hot sauce or salsa over the top layer.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
- **OAMC Instructions:** Once cooled slightly, place the casserole in a rigid, airtight container and seal with a lid. Freeze for up to 3 months. To reheat, thaw overnight in the refrigerator. Place in a baking dish and bake at 400°F (200°C) for 30-35 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
11g
Fat
95g
Carbs
17g
