Ingredients for Burrito Sauce
- 2 tablespoons butter
- 1 medium onion, chopped
- 1/4 cup all-purpose flour
- Chicken Broth
- 1 (24-ounce) jar tomato sauce
- 1 teaspoon garlic salt
- Green Chili Peppers
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How to Make Burrito Sauce
- Melt 2 tablespoons of butter in a medium skillet over medium heat. Add 1 medium onion, chopped, and saute until softened, about 5 minutes.
- Whisk in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 2 cups of chicken or vegetable broth, ensuring no lumps form. Continue stirring until the sauce thickens slightly.
- Stir in 1 (24-ounce) jar of tomato sauce, 1 teaspoon garlic salt, and 1/2 to 1 teaspoon chili powder (adjust to your spice preference).
- Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
- Taste and adjust seasonings as needed. Spoon generously over your favorite burritos and enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
16g
Fat
18g
Carbs
3g