Ingredients for Busy Day Spinach Bake
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
- Artichoke Hearts (not used in this recipe)
- Onion Salt (not used in this recipe)
- Celery Seed (not used in this recipe)
- Sour Cream (not used in this recipe)
- ½ cup grated Parmesan cheese
- 1 (15 ounce) container ricotta cheese
- 2 large eggs
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon pepper
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How to Make Busy Day Spinach Bake
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the spinach, ricotta cheese, Parmesan cheese, eggs, garlic powder, salt, and pepper. Mix thoroughly until well combined.
- Grease a 2-quart baking dish. Pour the spinach mixture into the prepared dish.
- Bake for 30-35 minutes, or until the bake is golden brown and bubbly, and the center is set.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
5g
Fat
30g
Carbs
3g