Ingredients for Buttermilk Herb Marinade
- 1 cup buttermilk
- Dijon Mustard
- Honey
- 1 tablespoon chopped fresh rosemary
- Dried Thyme
- Dried Sage
- Kosher Salt
- Dried Marjoram
- Fresh Ground Black Pepper
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How to Make Buttermilk Herb Marinade
- In a medium bowl, whisk together 1 cup buttermilk, 1/4 cup olive oil, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh thyme, 1 tablespoon chopped fresh rosemary, 2 cloves garlic (minced), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add chicken or pork (approximately 1.5 lbs) to the marinade, ensuring all pieces are coated.
- Marinate in the refrigerator for 1 to 4 hours. Discard the marinade before cooking.
- Preheat your oven to 400°F (200°C) or prepare your grill.
- Remove the chicken or pork from the marinade and cook according to your preferred method until cooked through (internal temperature of 165°F (74°C) for chicken and 145°F (63°C) for pork).
- Serve immediately and enjoy your incredibly tender and flavorful masterpiece!
Nutrition Information (Approximate per serving)
Sodium
114 g
Sugar
116g
Fat
7g
Carbs
10g
