Ingredients for Visko's Praline Sauce
- 1/2 cup (1 stick) unsalted butter
- Dark Brown Sugar
- Dark Karo Syrup
- 1/4 cup water
- Dark Rum
- 1 teaspoon pure maple extract
- 1/2 cup chopped pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Visko's Praline Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Visko's Praline Sauce
- Melt 1/2 cup (1 stick) of unsalted butter in a heavy-bottomed saucepan over medium heat.
- Stir in 1 cup packed light brown sugar until well combined.
- Add 1/2 cup Karo light corn syrup and 1/4 cup water. Bring the mixture to a rolling boil, stirring constantly.
- Boil for exactly 1 minute, stirring continuously to prevent scorching.
- Remove from heat and let the mixture cool slightly (about 5-10 minutes).
- Stir in 1/4 cup dark rum (or substitute with additional maple extract), 1 teaspoon pure maple extract, and 1/2 cup chopped pecans.
- The sauce will continue to thicken as it cools.
- Serve warm over high-quality vanilla ice cream. Enjoy!
- Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
121g
Fat
40g
Carbs
12g